Hey everyone,
My name is Ted. I just bought the 18.5" smoke mountain yesterday. I'm semi-familiar with smoking in general, but brand new with charcoal. I read a post about a guy being frustrated about maintaining temps. It sounds like less coals and making slight adjustments rather than extreme. In general, how long can I expect a 8lb prime rib to take if temps are maintained around 225 mark. Also, at what point do I put in my wood chips? Thanks for the suggestions in advance.
My name is Ted. I just bought the 18.5" smoke mountain yesterday. I'm semi-familiar with smoking in general, but brand new with charcoal. I read a post about a guy being frustrated about maintaining temps. It sounds like less coals and making slight adjustments rather than extreme. In general, how long can I expect a 8lb prime rib to take if temps are maintained around 225 mark. Also, at what point do I put in my wood chips? Thanks for the suggestions in advance.