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Rick B-Nepas
12-09-2012, 11:59 AM
My wife bought this boneless prime rib. I just put salt, pepper, garlic and a pinch of thyme on it and 1/4 cup red wine.

Whats a good IT for rare PR like my wife likes.

http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/wsmprib.jpg

Thanks

Chris Allingham
12-10-2012, 12:25 AM
Looks like you butterflied it so it laid out flat? Or did it come like that from the store? Never seen that before.

Regards,
Chris