Mike_L (Big Mike)
TVWBB Fan
I forgot to post this.
This year i tried my first Brined Turkey. I followed the Apple Brine recipe on the home page. Had it in the Brine for 24 hours and 12 hours air drying in the refrigerator. I used 2 chunks of apple wood on the smoker. It was a 14 lbs bird and it took 2 and half hours to cook at a temp of 350.
You guys always say that people will say it is the best turkey they ever had and will want you to make it all the time. I didn't really believe that, but that is exactly what was said. I was a bit shocked. My mom was a bit upset because she said it put her Oven turkey to shame.
Here it is: The skin wasn't very good. Very tough. But i got the color i was looking for.
This year i tried my first Brined Turkey. I followed the Apple Brine recipe on the home page. Had it in the Brine for 24 hours and 12 hours air drying in the refrigerator. I used 2 chunks of apple wood on the smoker. It was a 14 lbs bird and it took 2 and half hours to cook at a temp of 350.
You guys always say that people will say it is the best turkey they ever had and will want you to make it all the time. I didn't really believe that, but that is exactly what was said. I was a bit shocked. My mom was a bit upset because she said it put her Oven turkey to shame.
Here it is: The skin wasn't very good. Very tough. But i got the color i was looking for.
