Throwdown #9: Pork Loin


 

Who's got the best pork loin entry? Vote now!

  • Brad Greer: Rice and mushroom stuffed pork loin

    Votes: 3 5.3%

  • Chad M: Herbed bread-n-butter cranberry stuffed pork loin

    Votes: 3 5.3%

  • R Cain: Fat Wellington

    Votes: 14 24.6%

  • Kim Drana: Cuban rotisserie pork loin with peppers and onions

    Votes: 15 26.3%

  • Adam Terhune: Crab stuffed pork loin

    Votes: 1 1.8%

  • Dwain Pannell: Apple stuffed smoked pork loin

    Votes: 2 3.5%

  • Jon Des: Wiener Schnitzel with spaetzle

    Votes: 4 7.0%

  • John Solak: Corn bread and bacon stuffed pork loin with sausage gravy

    Votes: 15 26.3%
  • Total voters
    57
  • Poll closed .
Chris Allingham

Chris Allingham

Administrator
Staff member
The polls are now open! Time to vote for your favorite pork loin entry!

Here are links to each entry so you can review the photos and descriptions:



We've got some great looking entries, but there can only be one winner. Remember, the winner receives a copy of Cook's Illustrated: The Science of Good Cooking.

Voting ends on Sunday, December 2 at 9:45pm Pacific Time.

Good luck!
Chris
 
It's incredibly dificult to pick a favorite. These were some outstanding meals. Great job everyone!
 
Everyone make their entries again, I need to taste test before voting!

;)

Seriously though, very skilled and creative ways to make pork loin. Thank you for sharing the pics!
 
The gravy does looks delicious. Kudos to each brain behind all the creative cooks. Kim, I will say your photography skills are on par with your rotissere skills. I'm still wishing I could try a bite of the Cuban rotisserie pork loin...
 
W0W is all i can say! I have voted for my fav....But keep the votes comming! I bow to all the contenders!
 
We have our first lead change! Looks like this will come down to the wire.
 
I dunno 'bout you guys, but I always like to base my vote on skill in preparation and how appetizing the ingredients are before I move to the photo quality.
I'd like to see prizes go to the best cooks and not just the best photographers.
That being said, ALL of these entries were awesome!
I'm glad to be in a forum with the best backyard chefs on the net!
bbq.gif

-Joe
 
I dunno 'bout you guys, but I always like to base my vote on skill in preparation and how appetizing the ingredients are before I move to the photo quality.
Click to expand...
joe, perhaps the WINNER will feed YOU with the grand prize plate AND that'll change your mind...

is there MONEY involved in this comp???

no? well, i did not think so. :p
 
Jim Lampe said:
joe, perhaps the WINNER will feed YOU with the grand prize plate AND that'll change your mind...

is there MONEY involved in this comp???

no? well, i did not think so. :p
Click to expand...
What? I'm just saying that I prefer to base my vote on more than just the photo quality. I should be so lucky to have a plate of the winning fudz!
 
You must log in or register to reply here.

 

Back
Top