Apple brine success


 

Kayblack

New member
Thank you for the recipe and easily followed instructions! This is the best turkey and gravey I've ever had, no ham for Christmas this year-I'm smoking another turkey!
 
How about the skin? My apple brined turkey was moist and smoky but the skin was like a sheet of thin plastic. I had to finish in an oven as I could not get the Weber thermometer on my 22.5 smoker up to 350. I have gotten some advice on how to fix the temperature problem next time but would like to know where I went wrong with the skin.
 

 

Back
Top