15% Enhanced Turkey Breast


 
B

Billy S

TVWBB Member
Picked it up before realizing I needed all natural. Now I have this heavily enhanced breast. My question is, should I just bypass brining all together now? Will I make it too salty? I really want the breast to be nice and juicy and not sure if the enhancement will provide that.

Thanks.
 
I did one of those on Saturday. I didn't do a brine, just light sprinkle of Tony Chachere's. Cherry Smoke, pulled at 160. Turned out nice.
 
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