Brine vs. Salt Rub - Suggestions?


 
A

Aaron Buys

TVWBB Member
Brine vs. Salted

What is the difference in texture for the final cooked bird between the two methods? I'm planning on doing two but I can't decide which way to go. Suggestions?
 
Last edited:
Yeah I thought about that actually. Was going to keep things simple and do it all the same but perhaps I'll split them up. Which do you prefer Jim?
 
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