Dalton Breaux
New member
Hello everyone. My name is Dalton and I've been grilling on a Weber kettle for over 30 years. I started smoking meats on an offset smoker about 12 years ago. I've wanted a WSM for the last couple of years and I finally broke down and bought the 22.5" this week. I've yet to use it but instead have spent a lot of time doing research and homework. I bought two pork butts and a pack of leg quarters today that I'll cook this weekend and I'll be sure to relate my first WSM cooking experience here.