Wolgast
TVWBB Olympian
Just ordered a Sousvide setup. Looks like a well built unit. http://www.addelice.com/shop/default
Can handle containers up to 50L. Anyone that have any input on the Swid?
And are all Original "Foodsaver" bags safe to SV in?
looking forward to a culinary jurney!
Put it in the ATC section but i guess thats wrong. double post
Can handle containers up to 50L. Anyone that have any input on the Swid?
And are all Original "Foodsaver" bags safe to SV in?
looking forward to a culinary jurney!
Put it in the ATC section but i guess thats wrong. double post
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