Need to brine?


 
No Ken, you do not have to brine it. I've done boneless turkey breast w/o brining and they turn out just fine each time.
 
I'm sure you could brine it, just cut the amount of salt you're using in the brine. Otherwise, the turkey will be too salty to eat. There's a cinnamon/cumin rub on this site I've used and they turn out great w/o brining so they will probably taste just as well if not better with a brine.
 

 

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