Introduction


 

TimM

New member
Been enjoying the forums for awhile reading as much as I can and figured I would say hello. I recently moved and left behind my built in BBQ so I'm starting all over at the new house. I have always been a bbq'r and did lots of rotisserie. I figured I would try something new and give smokin a try. Looking to get a 18" WSM and I'm dying to jump right in but past experience says to do my homework first. I have read tons of stuff here but I was wondering if there are any good books that you guys recommend? Just trying to figure out what meats are tougher to smoke, where I should begin, what to expect, stuff like that. Thanks in advance.

Tim
 
Hi Tim, Welcome aboard. If you are looking to start smoking, I really like the 'Weber Smoke' book. It has a bunch of great recipes and tons of useful information.
 
Tim, Rolf gave you the link but if you go through the home page at the top you will find endless info:) Welcome aboard!
 

 

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