Greetings from SoFla


 
Chris M

Chris M

New member
Hey all... Just wanted to say hello from the sunshine state. New to BBQ, but a long time griller. So far, I've made some butts and ribs and still learning my equipment. I'm using a Weber One Touch Gold with a Smokenator. I have added a port for my ThermoWorks temperature meter probe wires - learned how to do that, here.

Thank you for the wealth of information that is shared here.
 
Welcome to the board, from across the Alley! Just in time for prime grilling/BBQ season in Florida.
 
Welcome to the forum! Cool, you have a very similar setup to mine, though I run my Thermoworks probe through the upper vent most of the time. Where did you put your access hole? I use the Smokenator as well! Very handy and I am making a lot of smoked bacon with it these days. Easy to do with the Weber/Smokenator.
 
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