LarryPeterson
New member
Just got a WSM 22.5 2 weeks ago, so I am a newbee. I think the TVW website is great. Hope to learn how to do great bbq and it appears that i have a lot to learn.
So far I had done chicken, a small pork roast (3 lbs), St Louis ribs, and sausage.
I have been asked to bbq 9 racks of ribs and several Kielbasa's for a chuch event on Labor Day weekend. Naturally I want to wow everyone. My current concerns are what rub (must be mild and tasty), do I wrap in foil midway and how will I get them to church and serve ribs that are still fresh and tasty?
Larry
So far I had done chicken, a small pork roast (3 lbs), St Louis ribs, and sausage.
I have been asked to bbq 9 racks of ribs and several Kielbasa's for a chuch event on Labor Day weekend. Naturally I want to wow everyone. My current concerns are what rub (must be mild and tasty), do I wrap in foil midway and how will I get them to church and serve ribs that are still fresh and tasty?
Larry
