Bob Sample
TVWBB Diamond Member
So my wife and I have been trying to get a pizza sauce that we both like and Kerry has requested that I smoke some tomatoes. We are looking for something that would have the end result of crushed tomatoes.
I'm thinking of peeling, removing seeds and halving Romas and putting them in my CI pan and smoking them at around 200 or so with oak or maple and cooking them without drying them out. Maybe add a bit of tomatoe juice if they get to dry before having a smoke flavour.
Thoughts and comments please.
Cheers
Bob
I'm thinking of peeling, removing seeds and halving Romas and putting them in my CI pan and smoking them at around 200 or so with oak or maple and cooking them without drying them out. Maybe add a bit of tomatoe juice if they get to dry before having a smoke flavour.
Thoughts and comments please.
Cheers
Bob