First pork butts

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Erik Slager

TVWBB Fan

• Jan 16, 2012

• #1

First pork butts on my 22.5 WSM. Real tough conditions in North West Jersey Saturday night. 11 degrees and the wind picked up overnight. 14.5 hours and because of the conditions I never turned or opened the smoker. At 14.5 I check internal temp and 190 right on the nose!

 

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Bill W. Michigan

TVWBB Guru

• Jan 16, 2012

• #2

Those pictures say itall great job Erik

 

Jon K

TVWBB Super Fan

• Jan 16, 2012

• #3

I thought I smelled something good Saturday night! Nice job.

 

Sean H

TVWBB Pro

• Jan 16, 2012

• #4

Congrats on your new WSM. The butts look great. I guess if you can cook them like that in tough conditions, you have a lot of great barbecue in your future.

 

Bob Correll

R.I.P. 3/31/2022

• Jan 16, 2012

• #5

Looks like you nailed them Erik, congrats!!

 

Jim H.

TVWBB All-Star

• Jan 16, 2012

• #6

Great job Erik, especially in tough weather.

 

Wolgast

TVWBB Olympian

• Jan 16, 2012

• #7

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:
Looks like you nailed them Erik, congrats!! </div></BLOCKQUOTE>

For sure! Well Done

 

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Erik Slager

TVWBB Fan

• Jan 16, 2012

• #8

Thanks everyone, all that was put into it was from all of you on this site.

 

A Cleland

TVWBB Super Fan

• Jan 16, 2012

• #9

The Renowned Mr. Brown. BBQ 101, and still some of the absolute best. Great job.

 

Mike Coffman

TVWBB Olympian

• Jan 16, 2012

• #10

Most excellent looking and so juicy!

 

Gary H. NJ

TVWBB Platinum Member

• Jan 16, 2012

• #11

Nice work Erik. "They're done when they look like meteorites!..." Looks delish to me.