What I would like to do is add just a touch of heat, the kind that hits you on the back of your throat, to the commercial rubs and sauces I have been using.
I'm looking for sweet with heat especially for the ribs I have been making with dizzy dust and sweet baby rays sauce.
So BBQ gurus...what are your preferred methods of obtaining that perfect level of heat?
Thanks!
-Paul
I'm looking for sweet with heat especially for the ribs I have been making with dizzy dust and sweet baby rays sauce.
So BBQ gurus...what are your preferred methods of obtaining that perfect level of heat?
Thanks!
-Paul