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Guest
Guest
My WSM is supposed to ship next week ( can't wait ). Do I need rib racks to do ribs or I've seen where some people pin them together and sit them on edge. Is one way better than the other and would just regular toothpicks work to pin them together. Any other things I need to know about when it gets here, I'm planning on doing chicken then working my way up to ribs. I think I've pretty well read everything on this page ( some of it a couple of times ) while waiting on my WSM. One other quick question will the BRITU recipe work on spare ribs instead of babyback ribs. Sorry for being so long winded. Thanks in advance for answering my questions and I'm sure there will be more to come.