Bob Hunter
TVWBB Pro
Does anyone have any recommendations on procurring or build Fermenting / Curing cabinets?
Fermenting and Curing cabinets
- Thread starter Bob Hunter
- Start date
Dave from Denver
TVWBB Wizard
Bob,
This link http://tvwbb.com/eve/forums/a/...8107116/m/3261086006
has a decent amount of information on getting started here. There are articles posted across the internet and blogosphere with plenty of additional info as well. Some links are contained within that TVWBB post.
If you have specific questions post away and we might be able to help you.
As for a fermenting box I just use a large tupperware, closed, with hooks in the lid, at room temperature. The moisture within your sausages will be sufficient to humidify an enclosed area like this to 90%+ and prevent any case hardening.
This link http://tvwbb.com/eve/forums/a/...8107116/m/3261086006
has a decent amount of information on getting started here. There are articles posted across the internet and blogosphere with plenty of additional info as well. Some links are contained within that TVWBB post.
If you have specific questions post away and we might be able to help you.
As for a fermenting box I just use a large tupperware, closed, with hooks in the lid, at room temperature. The moisture within your sausages will be sufficient to humidify an enclosed area like this to 90%+ and prevent any case hardening.
Bob Hunter
TVWBB Pro
Dave, great thread, thanks for the assist.