Sauce pulled pork for comps?


 

Brad Morrell

TVWBB Member
Ray,

Do you suggest saucing pulled pork in comps?

I am torn in that I don't want to cover up the taste of the meat...but I know that people really like sauce with it.

I typically put it on the side, and score pretty well...but I'm looking for more experienced suggestions.

Thanks!
 

 

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