E Ed "Moo" Mucha New member Oct 21, 2007 #1 Was wondering if anybody had a good brine for wild duck ???? ( Mallard Teal ) Thanks
Chris Allingham Administrator Staff member Oct 21, 2007 #2 Moving to Recipe Requests forum. Regards, Chris
K Kruger TVWBB 1-Star Olympian Oct 26, 2007 #3 I like one heavy on white pepper and bay, with sage, garlic and orange and/or lemon zest. Salt only; no sugar.
I like one heavy on white pepper and bay, with sage, garlic and orange and/or lemon zest. Salt only; no sugar.