David Lohrentz
TVWBB Pro
I have a family member who is going through another round of chemotherapy next month and needs to gain some weight. He also has high blood pressure. He really likes beef jerky, but I am afraid that all the salt from store bought jerky is going to elevate his blood pressure, so I have offered to make him some low salt jerky. A quick search on google found little of promise.
I have some Morton Tenderquick, so one option would be to alter some common recipes by reducing the regular salt and just use limited amounts of Morton TQ.
He likes teriyaki, so I was thinking about a low salt soy sauce, sake, and mirin combination. With such a recipe, how low can one go with the cooker and still be safe?
I have some Morton Tenderquick, so one option would be to alter some common recipes by reducing the regular salt and just use limited amounts of Morton TQ.
He likes teriyaki, so I was thinking about a low salt soy sauce, sake, and mirin combination. With such a recipe, how low can one go with the cooker and still be safe?