TroyRedington
TVWBB All-Star
i remember seeing a video, or maybe just reading an article about trimming chicken legs so there's no grizzle or tough nasty stuff.
I make a lot of thighs and legs, and i'd really like to start trimming the legs up so they're easier (and more friendly as a finger food)
unfortunately i can't find any info on it now.
any ideas?
I make a lot of thighs and legs, and i'd really like to start trimming the legs up so they're easier (and more friendly as a finger food)
unfortunately i can't find any info on it now.
any ideas?