Doug D's brine


 

Doug Lax

TVWBB Super Fan
I recently tried a recipe that Doug D. gave me on poultry brine .Very simple very very tastey!
1/2 cup diamond crystal kosher salt per 1 gallon water
2 TB Old Bay seasoning.
It had a great savory flavor. I really liked the celery overtone.
Thanks again Doug!
 

 

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