Matt Reynolds
TVWBB Member
I tried this the other day with the backstrap of my sister in laws kill with her explorer. I took the backstrap and added a little bit of tenderquick and Alot of balsamic vinigar. Marinated for 4 Days then drained off. Then added a little more balsamic vinegar. And Wraped each piece with Bacon and sprinkled with brown sugar. Grill Over Med Heat untill the bacon started to Crisp. Then Took BBQ Sauce and brushed on top flipping every few minutes to brown the BBQ Sauce. Everyone of my friends which are big hunters including me loved it. I got the reciepe from doing the same thing with Wild Ducks.