Jamie Purviance's latest book Weber's Way To Grill: The Step-By-Step Guide To Expert Grilling is now available at Amazon.com. Not only does buying the book help Jamie, but using this link helps support TVWB, too.
I'm about halfway through this book, and I'm especially impressed by the photography and detailed step-by-step "how to" instructions.
Want to know how to butcher a strip loin into individual steaks? It's in there. Want to know how to make pork paillards (or don't know what paillards are)? It's in there. Want to know how to fillet a red snapper? It's in there.
This book contains more than 160 recipes and over 1,100 step-by-step color photos. It's billed as "the most complete grilling technique book ever", and I don't doubt it.
Regards,
Chris
I'm about halfway through this book, and I'm especially impressed by the photography and detailed step-by-step "how to" instructions.
Want to know how to butcher a strip loin into individual steaks? It's in there. Want to know how to make pork paillards (or don't know what paillards are)? It's in there. Want to know how to fillet a red snapper? It's in there.
This book contains more than 160 recipes and over 1,100 step-by-step color photos. It's billed as "the most complete grilling technique book ever", and I don't doubt it.
Regards,
Chris