Jim Rankin
New member
Hi Jamie, thanks for taking the time to talk to us.
Just wondering if you would ever consider a specialty cookbook that features just side dishes or desserts? Or maybe one that has an international flair to it?
I have all your books including the most recent Live Fire one and love them all. In fact the Apple Brined Turkey from The Art of the Grill has become a Christmas Eve tradition for my family for the last four years.
Thanks for being such a great ambassador for charcoal grilling. Please pass on to Mr. Tim Turner what a wonderful job he does in your cookbooks - photos are amazing!
Just wondering if you would ever consider a specialty cookbook that features just side dishes or desserts? Or maybe one that has an international flair to it?
I have all your books including the most recent Live Fire one and love them all. In fact the Apple Brined Turkey from The Art of the Grill has become a Christmas Eve tradition for my family for the last four years.
Thanks for being such a great ambassador for charcoal grilling. Please pass on to Mr. Tim Turner what a wonderful job he does in your cookbooks - photos are amazing!