Superbowl Pulled Pork

A

Alan B (Big AL)

TVWBB Member

• Feb 6, 2012

• #1

Two butts...one for my party, one I was asked to provide to another party. One just over 9lbs, the other 9 1/2+ each ready to inject.

Injected, rested overnight, then rubbed with Yardbird.

A second coat of rub added.

About 3am. One butt on each rack...cruising along

Cruising along. Temp has jumped just slightly.

Almost 12 hours into the cook...almost at the finish line. Temps dropped below freezing plus it rained most of the night.

The finished product after a 14 hour, unfoiled smoked with applewood. Bad pic...took from a playbook. Note...Bud Light Platinum is a must try.

 

Gary H. NJ

TVWBB Platinum Member

• Feb 6, 2012

• #2

That must have fed a team or two! You have very lucky friends.

 

John Solak

TVWBB 1-Star Olympian

• Feb 6, 2012

• #3

Some good looking PP! What injection did you use?

 

Mike Coffman

TVWBB Olympian

• Feb 6, 2012

• #4

Superb looking pulled pork!

 

Michael C.

TVWBB Gold Member

• Feb 6, 2012

• #5

Ditto here! Great pulled pork!

 

Wolgast

TVWBB Olympian

• Feb 6, 2012

• #6

I lIke! Looks killer mate!

 

A

Alan B (Big AL)

TVWBB Member

• Feb 7, 2012

• #7

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Solak:
Some good looking PP! What injection did you use? </div></BLOCKQUOTE>

A toned-down version of my comp stuff, based off Chris Lilly's.