Hi, I finally used my stoker and had a very successful cook of a garlic-herb chicken.
However I noticed that during the cook the stokerlog had a different understanding of what was controlling the temp than the stoker software.
i.e. the pit probe was listed as "alarm" not as "control" is there some sort of sequence when connecting the probes and how do I ensure that the pit probe is used to control the temps?
Thanks, Paul
PS Nice gadget but I reckon I made a few beginners mistake (not least of all having the blower upside down during the cook).
However I noticed that during the cook the stokerlog had a different understanding of what was controlling the temp than the stoker software.
i.e. the pit probe was listed as "alarm" not as "control" is there some sort of sequence when connecting the probes and how do I ensure that the pit probe is used to control the temps?
Thanks, Paul
PS Nice gadget but I reckon I made a few beginners mistake (not least of all having the blower upside down during the cook).