Wang Dang Doodle!


 

Brian Moriarty

TVWBB All-Star
The Wang-O-Lator!

5 lbs. of Chicken wing Mid sections on the Rib-O-Lator, thats 15 per tray (squeezed 2 extras in) for a total of 62 finger lickin' snacks!

Italian Dressing marinated, David Klose Poultry seasoning.

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Party time!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by glen jones:
now thats the way I like my ribs .... </div></BLOCKQUOTE>
wings tooo?
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Fine lookin wings Brian!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">now thats the way I like my ribs .... </div></BLOCKQUOTE>
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down dar in 'bama, you must serve some mighty small ribs!
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Brian, Awesome photos of the R0L at work, flapps look GREAT!
how long was this cook?
Cooked about 350 - 400ºF?
and what did you do with the "drummies" from the wing?
 
Blue Bag Kingsford, Oak and Hickory for smoke

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300* dome/@350* grate. @35 minutes.
Just enough coals left after a no foil Baby Back rib cook!

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