More Bacon

Just a quick post to let friends know I haven't fallen off the planet; just a bit busy these days. I did manage to make more bacon this week, about 8 lbs. Same recipe as before , same excellent results. Be well and Happy and Healthy Holidays to all y'all.

Greetings back at ya Gary!
Was worried that you had turned veggie on us!

Congrats on your "more bacon"
ain't it just the best?!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Same recipe as before , same excellent results. </div></BLOCKQUOTE>

glad its working for you. I've actually got a piece of belly in a dry cure. I have a bit more confidence with dry cures after doing a few rounds of pancetta, and the tenderloins. I'll let you know how it rates against the brine cure.