Superbowl ribeyes


 

Mike P.

TVWBB All-Star
Did these on the gasser using Mike's award wining rub as illustrated by Jamie Purviance on his film clip at Weber Nation.

Some decent cuts about 1 3/4 thick with rub applied:

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Grill up to about 500*:

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2-3 mins and flip:

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Plated after resting:

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I'll be doing this one often.
Thanks for lookin'.
 
Thanks for the kind words friends. I'll be using better cuts next time for sure. I may also need a new camera for "grill ****"
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