Mac Mayhew
TVWBB Member
I realize my experience isn't new, but I wanted to reiterate something that many people have experienced:
I just picked up a Smokey Joe Gold, mainly for camping and ease of packing. I already have the Silver model, which works great, but I wanted something that is a bit easier to pack and doesn't make the mess that the Silver model does.
I used lump and filled the charcoal section about 3/4 full. It started out fine, but by the end of the cook (just did chicken breasts with peach wood added) there was a noticeable decline in heat output. I never have had the problem with the Silver model.
I like the features of the Gold model, but the whole vent arrangement just doesn't work. On the WSM, even though the vents are above the charcoal, it still works well because you are cooking with lower temperatures. With this model however, I think it's a problem.
If you are not concerned with high heat, I think the model works well. Otherwise you are much better off with the Silver model or with a modified version with a vent on the bottom.
Does anyone know if Weber has ever addressed this issue (i.e. yes, we know it's an issue, and would suggest the Silver model if you are interested in higher heat)? Or do they deny it?
I just picked up a Smokey Joe Gold, mainly for camping and ease of packing. I already have the Silver model, which works great, but I wanted something that is a bit easier to pack and doesn't make the mess that the Silver model does.
I used lump and filled the charcoal section about 3/4 full. It started out fine, but by the end of the cook (just did chicken breasts with peach wood added) there was a noticeable decline in heat output. I never have had the problem with the Silver model.
I like the features of the Gold model, but the whole vent arrangement just doesn't work. On the WSM, even though the vents are above the charcoal, it still works well because you are cooking with lower temperatures. With this model however, I think it's a problem.
If you are not concerned with high heat, I think the model works well. Otherwise you are much better off with the Silver model or with a modified version with a vent on the bottom.
Does anyone know if Weber has ever addressed this issue (i.e. yes, we know it's an issue, and would suggest the Silver model if you are interested in higher heat)? Or do they deny it?