Rich G
TVWBB Honor Circle
Well, it was 5a when I needed to put together a rub for some butts and ribs, so I didn't feel awake enough to rummage through my Paul Kirk book. Here's the concoction I came up with:
3 parts brown sugar
2 parts regular old white sugar
2 parts paprika (I like really red rubs!)
1 part kosher salt (more or less to your taste)
1/2 part chili powder
1/4 part black pepper
1/8 part cayenne pepper
1 part of whatever you like (Use different spices to make up 1 part -- in my case, I used onion powder, garlic powder, dry mustard, celery seed, thyme, and allspice -- heavy on the first two.)
** I used 1/2 cup = 1 part for this batch, so it made about 5 cups.
3 parts brown sugar
2 parts regular old white sugar
2 parts paprika (I like really red rubs!)
1 part kosher salt (more or less to your taste)
1/2 part chili powder
1/4 part black pepper
1/8 part cayenne pepper
1 part of whatever you like (Use different spices to make up 1 part -- in my case, I used onion powder, garlic powder, dry mustard, celery seed, thyme, and allspice -- heavy on the first two.)
** I used 1/2 cup = 1 part for this batch, so it made about 5 cups.