Gotta have the right coin to go that route and I don't. SRF is charging at least as much as the cost of the meat for shipping. So whatever you see as the price of the meat, double it for the shipping charge. My competition budget is thin enough as it is, wagyu just ain't in there.
I've tasted it several times from teams that really know how to cook brisket and while I agree it is very good, I just can't justify that cost. I stick with CAB as a general rule. If I'm feeling really froggy then I'll go get a Halal brisket.
Russ