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Guest
Guest
Found this recipe and thought it was worthy to share. http://bbq.about.com/od/beefrecipes/r/blb31013b.htm . I followed the recipe with a few exceptions, as follows. Two Costco corn beefs @ approx. 3.5 lbs. each, WSM @ 260 F +/- (top grill temp, Taylor 1470), never @ 275 F, no paprika (didn’t have any), swapped the garlic/onion powder ratios (brain fart), pulled off the top rack corn beef @ 176 F, and the lower rack corn beef, ended up @ 160 F. The results did not taste anything like pastrami. However, it was awesome!!! Considering rib racks for my next event.