Kevin Taylor
TVWBB All-Star
Here are some of my favorites(Red sauces only)..I am a BIG fan of the mustard sauces and have several. These are but a few from my vast collection. I think I have more listed over at Recipe Goldmine.
Kevi's Smokin' on the Mountain BBQ Sauce
1/2 cup Ketchup
1/2 cup Red wine vinegar
1/4 cup Brown sugar
1/8 cup Molasses
1/2 teaspoon Liquid Smoke
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
PREPARATION:
Combine all ingredients and bring to boil.
Simmer 30 minutes or till desired thickness.
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Topeka BBQ Sauce
2 cup(s) Water
3/4 cup Corn syrup, light
1 small can Tomato paste
1/2 cup Cider vinegar
3 tablespoon(s) Molasses
3 tablespoon(s) Brown sugar, dark
1 teaspoon Liquid Smoke
1/2 teaspoon Salt
1/4 teaspoon Onion powder
1/4 teaspoon Pepper
1/8 teaspoon Paprika
1/8 teaspoon Garlic powder
1 tablespoon Butter
1 tablespoon Worcestershire sauce
PREPARATION:
Combine all, except butter and Worcestshire sauce, whisking until smooth.
Bring to boil, reduce heat and simmer for 45-60 minutes.
Add butter and worcestshire.
Sauce must be refrigerated and used within one week.
DO NOT leave out at room temp.
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Dena's BBQ Sauce
1 1/4 cup(s) Ketchup
1 cup Brown sugar
1 tablespoon Cider vinegar
1/4 cup Corn syrup, light
1/2 package Mrs. Grass Onion soup
2 tablespoon(s) Yellow mustard
1/2 teaspoon Basil, dried
1/2 teaspoon Garlic powder
1 tablespoon A1 Steak Sauce
1 tablespoon Hot sauce
PREPARATION:
Combine all and simmer for 10 minutes.
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OK, here it is...this is the sauce I have been using this year for my ribs...along with the cherry yogurt and rub. It was developed for me by an English Chef who I know.
Jacqui's BBQ Sauce
1 medium Onion(s), diced
1 cup Water
1/2 Lemon(s)
1 1/2 cup(s) Ketchup
2 Bay leaf(s)
2 cup(s) Sugar
2 tablespoon(s) Pepper
1 teaspoon Tabasco
24 ounce(s) Tomato juice
2 tablespoon(s) Yellow mustard
3 tablespoon(s) Salt
4 tablespoon(s) Worcestershire sauce
1/2 cup Cider vinegar
PREPARATION:
Simmer the first 5 ingredients for 1 hour.
Put contents thru sieve. Reserve the liquid and discard the solids.
Whisk mustard with Worcestshire, add to pot.
Add remaining ingredients and simmer for 2 hours.
Kevi's Smokin' on the Mountain BBQ Sauce
1/2 cup Ketchup
1/2 cup Red wine vinegar
1/4 cup Brown sugar
1/8 cup Molasses
1/2 teaspoon Liquid Smoke
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
PREPARATION:
Combine all ingredients and bring to boil.
Simmer 30 minutes or till desired thickness.
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Topeka BBQ Sauce
2 cup(s) Water
3/4 cup Corn syrup, light
1 small can Tomato paste
1/2 cup Cider vinegar
3 tablespoon(s) Molasses
3 tablespoon(s) Brown sugar, dark
1 teaspoon Liquid Smoke
1/2 teaspoon Salt
1/4 teaspoon Onion powder
1/4 teaspoon Pepper
1/8 teaspoon Paprika
1/8 teaspoon Garlic powder
1 tablespoon Butter
1 tablespoon Worcestershire sauce
PREPARATION:
Combine all, except butter and Worcestshire sauce, whisking until smooth.
Bring to boil, reduce heat and simmer for 45-60 minutes.
Add butter and worcestshire.
Sauce must be refrigerated and used within one week.
DO NOT leave out at room temp.
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Dena's BBQ Sauce
1 1/4 cup(s) Ketchup
1 cup Brown sugar
1 tablespoon Cider vinegar
1/4 cup Corn syrup, light
1/2 package Mrs. Grass Onion soup
2 tablespoon(s) Yellow mustard
1/2 teaspoon Basil, dried
1/2 teaspoon Garlic powder
1 tablespoon A1 Steak Sauce
1 tablespoon Hot sauce
PREPARATION:
Combine all and simmer for 10 minutes.
_________________________________________________
OK, here it is...this is the sauce I have been using this year for my ribs...along with the cherry yogurt and rub. It was developed for me by an English Chef who I know.
Jacqui's BBQ Sauce
1 medium Onion(s), diced
1 cup Water
1/2 Lemon(s)
1 1/2 cup(s) Ketchup
2 Bay leaf(s)
2 cup(s) Sugar
2 tablespoon(s) Pepper
1 teaspoon Tabasco
24 ounce(s) Tomato juice
2 tablespoon(s) Yellow mustard
3 tablespoon(s) Salt
4 tablespoon(s) Worcestershire sauce
1/2 cup Cider vinegar
PREPARATION:
Simmer the first 5 ingredients for 1 hour.
Put contents thru sieve. Reserve the liquid and discard the solids.
Whisk mustard with Worcestshire, add to pot.
Add remaining ingredients and simmer for 2 hours.