John Mason
TVWBB All-Star
Dr. Barbecue’s Carolina Mustard Sauce
3/4 cup yellow mustard
3/4 cup red wine vinegar
1/4 cup sugar
1 1/2 Tbsp butter or margarine
2 tsp salt
1/2 Tbsp Worcestershire sauce
1 1/4 tsp ground black pepper
1/2 tsp Tabasco sauce
In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room temperature 1 hour before serving. Refrigerate unused sauce up to several weeks. Serving Ideas : As a baste or table sauce with pork or chicken.
3/4 cup yellow mustard
3/4 cup red wine vinegar
1/4 cup sugar
1 1/2 Tbsp butter or margarine
2 tsp salt
1/2 Tbsp Worcestershire sauce
1 1/4 tsp ground black pepper
1/2 tsp Tabasco sauce
In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room temperature 1 hour before serving. Refrigerate unused sauce up to several weeks. Serving Ideas : As a baste or table sauce with pork or chicken.