Terry Hlavaty
TVWBB Member
I've given up on my gas Go-Anywhere, and going back to Smokey Joe's. Just got my new SJG from Amazon, bought a fresh silver last week off Craigslist, plus my old SJS. Ordered a SJS bottom vent, and an extra lid vent from Weber parts.
Is the best approach still to add a bottom vent to the SJ Gold, is another top vent really needed? I'd like to avoid having to "crack" the lid slightly while cooking, and want to use the SJG as my "travel" grill, due to the locking lid.
I tried searching the archives, but couldn't find the post I thought was there regarding the SJG improvements.
Thanks all,
TJH
Is the best approach still to add a bottom vent to the SJ Gold, is another top vent really needed? I'd like to avoid having to "crack" the lid slightly while cooking, and want to use the SJG as my "travel" grill, due to the locking lid.
I tried searching the archives, but couldn't find the post I thought was there regarding the SJG improvements.
Thanks all,
TJH