Apple Cider Pulled Pork


 

Arthur Aguirre

TVWBB Member
A little winter BBQ over the weekend. Smoked this 7lb pork butt until tender. I made some pulled pork sandwiches out of it, topped with a tangy, creamy cole slaw.

pp_collage1.jpg
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
Arthur, your posts just get better and better. Nice work. </div></BLOCKQUOTE>
Agreed-you're killin' it!
 
Arthur you knocked it outta the park as usual! I love the meatrakes too! By the way, which rub did you use?
 

 

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