View Full Version : Shaping Pizza Dough Videos and More

Bryan S
06-02-2008, 01:19 PM
Well friends here you go. This is an awsome web site. Link to the pizza dough videos. (http://www.uknead.com/video.php?cat=2&topic=10)

Hank Hill
07-18-2008, 08:20 PM
Nice site...thanks for sharing.

I have been wanting to perfect a Neapolitan pizza. I made this Round Table clone last week. It was a 6 out of 10.

I definitely will be trying the dough recipe from the site you provided.




Gary Bramley
07-19-2008, 05:28 AM
You've got to love the internet! Thanks for posting Bryan!


Rita Y
07-19-2008, 01:58 PM
Hank, beautiful pizza! Now I'm getting the growlies.

In case you could use one, here is a Neapolitan Pizza Dough (http://tvwbb.infopop.cc/eve/forums/a/tpc/f/7120095145/m/7480011325) I've been using for almost 10 years. It's very versatile and stretches like a dream --- very extensible!

You can make the dough in the morning of serving (the long proof builds flavors nicely), but I usually retard the dough in the fridge overnight. I even freeze balls of the dough and just take them out in the morning and let them proof during the day (about 5 to 6 hours) before shaping them for topping and baking or grilling (yes, I use this dough on the grill too). For the grill, you can add a little olive oil to the dough but I usually don't bother.

It's a good recipe to work into a busy schedule.


Hank Hill
07-20-2008, 05:20 PM
Thanks Rita! I'm really starting to build a pizza recipe arsenal. http://tvwbb.infopop.cc/groupee_common/emoticons/icon_biggrin.gif

Bryan Rice
08-02-2008, 07:50 AM
Hee hee. One advantage of living in NYC is that I can walk in any direction for about 45 seconds and buy some of the best pizza dough on the planet. Since it is specifically geared toward cooking in super high heat coal or wood fired ovens, it is perfect for the grill.

Steve Petrone
08-31-2008, 02:16 PM
Great videos Bryan. Watched 'em all yesterday.