Sam Goller
TVWBB Member
Here's the recipe from Steven Raichlen's "How to Grill" cookbook.
2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons brown sugar
4 teaspoons coarse salt
1 tablespoon Tabasco or other hot sauce
1-2 teaspoons hot red pepper flakes, or more to taste
1-2 teaspoons black pepper
Combine all the ingredients in a nonreactive mixing bowl and whisk until the salt and brown sugar dissolve. Taste for seasoning, adding hot pepper flakes as necessary. Transfer the sauce to a clean (or even sterile) jars and store in the refrigerator. It will keep for several months.
2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons brown sugar
4 teaspoons coarse salt
1 tablespoon Tabasco or other hot sauce
1-2 teaspoons hot red pepper flakes, or more to taste
1-2 teaspoons black pepper
Combine all the ingredients in a nonreactive mixing bowl and whisk until the salt and brown sugar dissolve. Taste for seasoning, adding hot pepper flakes as necessary. Transfer the sauce to a clean (or even sterile) jars and store in the refrigerator. It will keep for several months.