Jered Crews
TVWBB Member
I have a 22.5" One Touch Silver, 1997 year stamp that I'm wanting to turn into a One Touch Gold/Master Touch. I've got all the part numbers from the weber site but was wanting some input before I go for it. The ash catching system looks to be a pretty simple task. I'm not doing the slide aside. What I have the most reservations about is installing the multi-purpose thermometer in the lid. Has anybody done this? I know I'll have to drill a small hole in the kettle for the therm and then 2 small holes in the handle itself for the mounting piece. Has anybody done this? Good/bad results?