Richard Garcia
TVWBB All-Star
What are your favorate's? Not the greatest photos but I will try harder the next time
Rick
Rick
Here is my favorate 3 books
- Thread starter Richard Garcia
- Start date
My favorite BBQ/Grilling Books are (in no particular order):
Weber's "Charcoal Grilling: The Art Of Cooking With Live Fire"
Webers "Way to Grill".
"Legends of Texas Barbecue"- Good read and recipes.
I also like Raichlens "How to Grill" lots of good technique in there.
I am Currently Reading A.P. Lang's "Serious BBQ" and I like the read so far but have yet to try a recipe. I noticed that the recipes are detailed and have many ingredients.
Weber's "Charcoal Grilling: The Art Of Cooking With Live Fire"
Webers "Way to Grill".
"Legends of Texas Barbecue"- Good read and recipes.
I also like Raichlens "How to Grill" lots of good technique in there.
I am Currently Reading A.P. Lang's "Serious BBQ" and I like the read so far but have yet to try a recipe. I noticed that the recipes are detailed and have many ingredients.
Jason Fruge
New member
My favorite above all others is Paul Kirk's Championship Barbecue Sauces book. It's a simple no fluff recipe book for barbecue sauces, mops, mustards and rubs. I don't make my own barbecue sauce or use mops, but the mustards and rubs in that book are awesome.
http://www.amazon.com/Paul-Kir...id=1282781772&sr=8-3
http://www.amazon.com/Paul-Kir...id=1282781772&sr=8-3