G
Guest
Guest
Hello All,
I have a few questions:
1) I'd like to buy a vacuum sealer for use with my barbeque. I'd like to be able to package a whole slab of ribs if possible. It seems like most of my meat is too spicy for my family so I'd like to be able to preserve it, and I hate freezer burn. With a vacuum sealer, will I be able to package it, and then drop it in hot water to heat it up, and also will I be able to put a whole slab into a vacuum sealed package?
2) I'd like to be able to ship ribs to some of my friends who are a few states away, for their enjoyment. I know that some mail order meat places use shipping containers filled with dry ice to do this..does anyone know of a supplier of these types of containers, or have an alternate method that would work?
Thanks.
Robert
I have a few questions:
1) I'd like to buy a vacuum sealer for use with my barbeque. I'd like to be able to package a whole slab of ribs if possible. It seems like most of my meat is too spicy for my family so I'd like to be able to preserve it, and I hate freezer burn. With a vacuum sealer, will I be able to package it, and then drop it in hot water to heat it up, and also will I be able to put a whole slab into a vacuum sealed package?
2) I'd like to be able to ship ribs to some of my friends who are a few states away, for their enjoyment. I know that some mail order meat places use shipping containers filled with dry ice to do this..does anyone know of a supplier of these types of containers, or have an alternate method that would work?
Thanks.
Robert