Originally posted by J. Clay in the General Questions & Recipe Requests forum:
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Here's mine, I call it my Double-Nickel mop sauce. There are 5 dry ingrediants and 5 wet.
1 12oz can/bottle beer (Shiner Bock is best)
1/2 cup Apple cider vinegar
several dashes of the following:
-Soy Sauce
-Worcestershire sauce
-Hot sauce (whatever you like)
1 tblsp Season salt
1 tblsp chili powder
1 tspn paprika
1 tspn dry mustard
1/2 tspn garlic salt
That's it. Works great!!
JC
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Here's mine, I call it my Double-Nickel mop sauce. There are 5 dry ingrediants and 5 wet.
1 12oz can/bottle beer (Shiner Bock is best)
1/2 cup Apple cider vinegar
several dashes of the following:
-Soy Sauce
-Worcestershire sauce
-Hot sauce (whatever you like)
1 tblsp Season salt
1 tblsp chili powder
1 tspn paprika
1 tspn dry mustard
1/2 tspn garlic salt
That's it. Works great!!
JC