Bob Sample
TVWBB Diamond Member
I'm making pasta salad for 60 people Friday and wanted to cook the pasta today. After cooking should I keep it in cold water in the fridge or drain it and keep it in the fridge?
I could also add the oil,vinegar and herbs today and just chop and add my other stuff Friday.
What do you think would be best?
I could also add the oil,vinegar and herbs today and just chop and add my other stuff Friday.
What do you think would be best?