Dan M
TVWBB Member
This "hole in the wall" has the best Ribs I have ever tasted from a Restaurant. The following is from the website http://www.winklersribs.com/
Hi, I'm Mike Winckler, Chef and proprietor of Wincklers Ribs.
So many people love our product and continue to revisit us. They ask what style of ribs do I make? At Winckler's Ribs we take unorthodox approach in the preparation of our product. As a trained Saucier I've come to appreciate, that the best way to infuse flavor into meat product is by moisture. I therefore use a 2 step process: Moisture & Smoke. The end result is not Mephis, North Carolina, Nor Texas, but Uniquely Winckler's Ribs.
I invite you to come in for complementary teats of what some say are "The Best Tasting Ribs in The World"
Hi, I'm Mike Winckler, Chef and proprietor of Wincklers Ribs.
So many people love our product and continue to revisit us. They ask what style of ribs do I make? At Winckler's Ribs we take unorthodox approach in the preparation of our product. As a trained Saucier I've come to appreciate, that the best way to infuse flavor into meat product is by moisture. I therefore use a 2 step process: Moisture & Smoke. The end result is not Mephis, North Carolina, Nor Texas, but Uniquely Winckler's Ribs.
I invite you to come in for complementary teats of what some say are "The Best Tasting Ribs in The World"