Smoking Chips

I have a turkey going into the Honey Brine tomorrow morning for a smoke on Friday night/Saturday. Since this is a large bird (>22 lb) I'm planning on cooking it for a 14 hour overnight smoke.

I got a box of cherry chips, not chunks. How can I effectively use the chips? Will rapping them up in a aluminum foil and poke some holes in the bag work?

Bryan

Bryan
You got it, you only need smoke for the first part of the cook, maybe 4 hours at most.
Jim