Bill S. TVWBB Pro Jan 29, 2011 #1 The reason I ask is. I most likely won't be able to get to the butcher during the week. So I would have to buy the pork belly today for cooking next weekend. If I start the curing tomorrow for next Saturday would that be too long?
The reason I ask is. I most likely won't be able to get to the butcher during the week. So I would have to buy the pork belly today for cooking next weekend. If I start the curing tomorrow for next Saturday would that be too long?
Bill S. TVWBB Pro Jan 29, 2011 #3 Thanks....Been waiting for a reply...lol. Now it's off on the great pork belly search.
