Another recipe ripped off the Internet long ago. Improvise as needed. Smoke as low as possible until done. The colder you get it, the longer the fish will last.
Smoked Ahi Sauce
1/2 cup mayonnaise
1 Tbs minced garlic
1 tsp dry rub
1 Tbs BBQ sauce
1 tsp red wine vinegar
1 pinch chopped parsley
2 ounces Smoked Shrimp marinade
Place all ingredients together and mix until well combined.
Dry Rub: (Secret Recipe)
Paprika, Kosher salt, black powder
(lesser amount of) garlic powder, onion powder, dry mustard
(still lesser amount of) celery seed, chili powder, cumin powder, cayenne powder
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Drunken Hawaiian Smoked Shrimp (need the marinade for the ahi)
7 each Ama Ebi Shrimp
1/2 cup beer
1 Tbs minced garlic
1 Tbs dry rub
5 Tbs brown sugar
wood chips
Mix beer, garlic, dry rub and brown sugar together and pour over the shrimp. Marinate for 30 minutes. Remove shrimp from marinade and place in a steamer. Pour half the marinade into a small bowl. In the bottom of the skillet place the bowl of marinade in the middle and place the wood chips around the bowl. Place the steamer over the skillet and turn on high heat for 2 minutes. Pour the remaining marinade over the shrimp and cook another 3 minutes. Remove the shrimp and serve.
Smoked Ahi Sauce
1/2 cup mayonnaise
1 Tbs minced garlic
1 tsp dry rub
1 Tbs BBQ sauce
1 tsp red wine vinegar
1 pinch chopped parsley
2 ounces Smoked Shrimp marinade
Place all ingredients together and mix until well combined.
Dry Rub: (Secret Recipe)
Paprika, Kosher salt, black powder
(lesser amount of) garlic powder, onion powder, dry mustard
(still lesser amount of) celery seed, chili powder, cumin powder, cayenne powder
---------------
Drunken Hawaiian Smoked Shrimp (need the marinade for the ahi)
7 each Ama Ebi Shrimp
1/2 cup beer
1 Tbs minced garlic
1 Tbs dry rub
5 Tbs brown sugar
wood chips
Mix beer, garlic, dry rub and brown sugar together and pour over the shrimp. Marinate for 30 minutes. Remove shrimp from marinade and place in a steamer. Pour half the marinade into a small bowl. In the bottom of the skillet place the bowl of marinade in the middle and place the wood chips around the bowl. Place the steamer over the skillet and turn on high heat for 2 minutes. Pour the remaining marinade over the shrimp and cook another 3 minutes. Remove the shrimp and serve.